Competition to win a week’s worth of recipes and ingredients

To celebrate the announcement of Zoe Bingley-Pullin becoming the latest ambassador of My Food Bag, we are offering three families a free My Food Bag, valued up to $169 each!

What is My Food Bag?

My Food Bag is a home delivery service where customers can order dinner kits online containing the ingredients and recipes for a week’s main meals. The service offers the convenience of nutritionally-balanced, seasonal recipes with fresh, free-range and locally sourced ingredients delivered straight to the door. There are three different food bags to choose from, each designed to suit different households – and their taste buds! Whether it’s for a family with hungry teenagers, fussy little eaters or a couple of gourmet foodies – My Food Bag caters for your family.

As a My Food Bag ambassador, celebrity chef and nutritionist Zoe Bingley-Pullin will use her nutrition expertise and experience as a working mum to develop simple, healthy recipes to please fussy little eaters and help parents rediscover their passion for home cooking.

As a working mum and nutritionist, my fussiest client is probably my one year old at home! With her in mind, I understand the challenges of serving up nutritious meals every night that the family will be excited to eat. My Food Bag solves this dilemma and saves me a trip to the supermarket. Bonus!” said Zoe.

Three lucky winners will have their choice of either a Classic Food Bag or Family Food Bag, containing a week’s worth of recipes and ingredients.

  • Classic Food Bag: Ideal for busy families with older kids who want healthy food and delicious recipes
  • Family Food Bag: Family favourites that’ll please the fussiest eaters
  • You can read Dominique Broomfield’s review of My Food Bag all this week. Here is Monday’s recipe.

HOW TO ENTER

For your chance to win, simply tell us in no more than 25 words

What is your favourite toddler recipe?

 

Please note: you must live in Melbourne or Sydney metropolitan areas to enter this competition.

CONDITIONS OF ENTRY

1. Instructions on “How to Enter” form part of these Conditions of Entry. The competition is open to all residents of Australia except employees of the Promoter, their immediate families and agencies associated with this promotion.
2. The promotion commences today (Monday 27 April, 2015) and closes 00.01 Tuesday 30 June 2015. Only completed entries submitted online at www.babiesandtoddlers.com will be accepted as valid.
3. These are games of skill and chance plays no part in determining the winners. Each entry will be individually judged based on the writing of the listing or review. The person with the best entry determined by the judges will win. The judge’s decision is final and no correspondence will be entered into. Entries not completed in accordance with the rules and conditions or received after the closing date will not be considered. Illegible or incomplete entries will be deemed invalid.
4. The prize is either a Classic Food Bag or Family Food Bag, containing a week’s worth of recipes and ingredients.
valued up to $169.00 each. Prizes are not transferable or exchangeable and cannot be taken as cash. Prize values are the recommended retail value as provided by the supplier and are correct at time of printing.
5. All entries become the property of the Promoter and the collection, use and disclosure of personal information provided in connection with this competition are governed by Privacy Laws

The promoter is The Babies & Toddlers Directory

Posted on Categories Competitions

55 Comments

  1. Kimberley Milgate-Wishart May 20, 2015 at 11:25 am

    Blended carrots, broccoli, peas and pumpkin, with a dash of honey for sweetness.

  2. Paige Yang May 20, 2015 at 12:02 pm

    I do love healthy and tasty mini sushi rolls for toddlers. They’re suitable food for four seasons and keep fussy eaters in nutrional balance.

  3. Annie Lu May 20, 2015 at 2:32 pm

    Pureed pumpkin with mini steamed chicken cubes, all natural and very healthy for bub :)

  4. Connie Chan May 20, 2015 at 9:39 pm

    Fresh silky tofu cooked with lean pork mince, garlic and egg, great to go with rice

  5. Franklin Chan May 20, 2015 at 9:42 pm

    Potato pancake – minced potatoes, lean beef, onion and garlic, marinated with a dash of Worcestershire sauce, slow pan fried in a non-stick wok

  6. s tyack May 20, 2015 at 11:09 pm

    Mini veggie burgers with fresh veges. Great all year round and can change sauces to match the seasons

  7. Louisa Fitzhardinge May 20, 2015 at 11:10 pm

    Who says smoothies are just for grown-ups? Banana, berries, milk, yoghurt and honey blend up to make pretty pink drinks chock-full of vitamins and calcium.

  8. Benjamin Warnock May 21, 2015 at 8:28 am

    Carrot and miso soup for winter. Made more fun by blending cauliflower into fine crumbs and then drawing patterns on the soup with them.

  9. Christial Shea May 21, 2015 at 6:33 pm

    Together we make rice paper rolls,
    We prepare all the ingredients into little bowls.
    Cucumber, carrot, noodles and mince,
    Easily assembled by my little prince!

  10. Dylan M May 23, 2015 at 8:03 pm

    So far everything my misses eats! We are having our first new born, and she kicks when chocolate is eaten! So I’ll go with Chocolate!

  11. Russell Pearson May 23, 2015 at 11:14 pm

    ATTENTION-Egg and Soldiers, simple, nutritious & fun!

  12. Rita Zammit May 27, 2015 at 10:32 pm

    Homemade chicken nuggets. With quinoa flakes added to the crumbs for added (hidden) goodness! They just love helping with prep too!

  13. Rita Zammit June 2, 2015 at 9:38 pm

    Microwave basmati rice with some broccoli florets. When cooked mix through can of tuna flakes. Easy, yummy and healthy.

  14. Cynthia Berciano June 9, 2015 at 2:16 pm

    Rice, shredded chicken, avocado and egg omelette! (or just scrambled all together)

  15. Minnel longhurst June 9, 2015 at 3:54 pm

    My favourite toddler recipee is called TexMex…
    basically spaghetti bolagnaise recipee its baked beans and taco seasoning in it served with rice or tortillas.

  16. Steve B June 10, 2015 at 12:13 am

    Spaghetti Bolognese with hidden carrots and zucchinis grated in, it’s heathy, delicious and they eat it. But my toddler’s favourite? Icing… not cake, just icing

  17. Tenieka lear June 10, 2015 at 1:40 am

    Potato, pumpkin, cauliflower and broccoli cooked and mashed and then added to a little rice and rolled up make balls. Yum and healthy

  18. irena roshkovan June 10, 2015 at 7:54 am

    Chicken drumettes, marinated in home made bbq sauce- ketup, bbq sauce, brown suger, soya sauce, salt, pepper, mixed spice. We call them baby chickens

  19. Kacie Rogers June 10, 2015 at 9:02 am

    Truthfully just vegemite on toast, my kids absolutely love it!!!

  20. Tania Gibbons June 10, 2015 at 11:36 am

    We love Sang Choi Bao – pork and veal mince with grated veggies wrapped in lettuce cups. Kids love making their own and getting messy!

  21. Kristy Lunney June 10, 2015 at 11:40 am

    I’d have to say zucchini slice! Healthy and nutritious yet also nice. Hiding veggies in every meal makes dinner time less of a big deal.

  22. Olivia Oh June 10, 2015 at 2:21 pm

    Zucchini soup with a sprinkle of cheddar cheese. Only 5 ingredients. So easy to whip up and has a lot of nutrients

  23. tiera lippiello June 10, 2015 at 6:39 pm

    Vegetarian toddler muffins. Full of healthy ingredients and my toddler loves them!! You can also add or lessen to suit fussy eaters.

  24. Ruby Beer June 10, 2015 at 7:59 pm

    Zucchini slice! It’s super easy, has hidden veggies, and is great for toddlers to pick up in their little hands and munch on.

  25. Lisa Tempone June 11, 2015 at 12:05 pm

    Egg & ham omelette – simple, quick, tasty and nutritious!

  26. amanda giffard June 11, 2015 at 7:01 pm

    Easy home-made wholegrain pita bread pizzas topped with veggies galore! My little girls love helping to make them and love eating them even more!

  27. Lisa Baguley June 11, 2015 at 10:01 pm

    quiche lorraine – something about bacon pleases my fussy toddler and is a quick and easy recipe for both me and my husband!

  28. Jonathan Hvaal June 12, 2015 at 7:43 am

    Fisherman’s pie for my little captain. Shortcrust pastry, nothing nasty. The freshest white fish, carrots and peas. Little fella loves it, it’s the bees knees.

  29. Rachel Isabella Vieyra June 14, 2015 at 8:23 pm

    My favourite toddler recipe is Alphabetti Spaghetti. The mince can hide ingredients by grating vegetables like zucchini into the mixture. It’s educational and nutritional!

  30. sam g June 15, 2015 at 10:29 am

    Fisherman’s pie for my little captain. Shortcrust pastry, nothing nasty. The freshest white fish, carrots and peas. Little fella loves it, it’s the bees knees.

  31. Isabella June 16, 2015 at 1:49 pm

    please can i win haha

  32. stephen shepherd June 17, 2015 at 11:57 am

    my favourite is making my ownpizza with all sorts of ingrediants

  33. Jannette Gibbons June 19, 2015 at 10:10 pm

    Hidden vegetables. Blend carrots, onions, tomatoes, zucchini, celery, herbs and a touch of garlic. Heat through. Mix in cooked giant pasta spirals. Top with cheese.

  34. Kathryn Inder June 19, 2015 at 10:58 pm

    Vegetable lasagne with capsicum, zucchini, mushrooms, beans, lentils, carrots and tomatoes – puree it all together before putting between the lasagne sheets! Healthy and delicious.

  35. Kelly Brown June 21, 2015 at 3:33 pm

    My toddler loves spaghetti bolognese. Plus I secretly add in lentils and grated carrot to make it healthier.

  36. Gail Seater June 23, 2015 at 3:59 pm

    Zucchini slice! It’s super healthy and very easy to make.

  37. matt ray sammut June 24, 2015 at 11:03 am

    Quick salmon patties! easy to make and super healthy!

  38. Charlie Golding June 25, 2015 at 1:38 pm

    This hungry Monster will anything eat… sadly even from the street…
    But mix Tofu & Veggies, steam in a Wonton wrap, and she’ll say “SWEET!!”

  39. Larelle Bradley June 25, 2015 at 7:44 pm

    zucchini slice..the little tot I look after loves his veggies. This is a sneaky way to hit him with the vege load.

  40. Jizelle Hazim June 25, 2015 at 10:38 pm

    Home made mini shepards pies with mashed carrots on the bottom, lean mince in the middle, then mashed potatoe and shredded cheese on topm

  41. Jizelle Hazim June 25, 2015 at 10:42 pm

    Home made mini shepards pies with mashed carrots on the bottom, lean mince in the middle, then mashed potatoe and shredded cheese on top.

  42. Linda Kuang June 25, 2015 at 11:20 pm

    Mashed potatoes

  43. Luke D'Ambrogio June 26, 2015 at 11:28 am

    “Honey, what does he eat?”

  44. Ashley Prendergast June 26, 2015 at 6:44 pm

    Vegie, Egg and Turkey Fritattas are the way to my little one’s heart.
    Building healthy habits, with taste, to give him the best start!

  45. Nerida Cunneen June 26, 2015 at 8:43 pm

    Arancini balls are the best toddler recipe, use left overs to reduce cooking effort, loaded with hidden veggies and easy for little hands to handle!

  46. Charlie Golding June 26, 2015 at 9:05 pm

    My hungry Monster will anything eat… sadly even from the street…
    But mix Tofu with Veggies to steam in a Wonton wrap – an EASY treat!

  47. Sam June 28, 2015 at 11:11 am

    Zucchini slice! It’s super healthy and very easy to make.

  48. sam June 28, 2015 at 9:21 pm

    Mini veggie burgers with fresh veges. Great all year round and can change sauces to match the seasons

  49. Matthew Stevens June 29, 2015 at 8:12 am

    steamed rice, stemed okra, steamed fish and steamed corn!

  50. kylie hill June 29, 2015 at 12:02 pm

    mac and cheese with veg

  51. Chris Collins June 29, 2015 at 9:15 pm

    Mine love soup, which is great – easy to pack full of nutritious vegetables. A favorite is pumpkin, carrot and apple — or whatever is in the fridge.

  52. Tina Jane Gill June 29, 2015 at 11:33 pm

    Roasted pumpkin, potato skin on , mashed. Home brewed broth. Brown rice, dash of cumin spice and nutmeg, and a little topping of greek yogurt. YUM.

  53. Leah Lambart June 30, 2015 at 9:46 am

    Blend 1/2 cup of soy milk with 1/2 cup frozen bananas, 1/2 cup frozen berries and a teaspoon of peanut butter. Serve in a bowl with fresh banana, blueberries and a handful of granola on top! YUM!

  54. lee budge June 30, 2015 at 10:15 pm

    Daddys vegetable cakes.
    Bunch of spinach, 1 turnip, 2 potatoes, ½ fennel, grated,1 tbsp olive oil, 50g plain flour. Boil, blend, roll and back :)

  55. Robert Kiernan August 23, 2015 at 11:10 pm

    Nothing better than seeing our bub slurping a saucy spaghetti with her hands. The expressions, sounds and mess is a sight to behold. Add some veggies for extra goodness!

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