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    Four days of foodie heaven featuring a great line up of restaurants as well as exciting new interactive foodie attractions great for the whole family including:

    – The Country Kitchen area with Rebecca Sullivan from Dirty Girl Kitchen: this will be an area where you can find out about how to grow your own veg, relax in a picnic area under the shade of a big tree, learn how to make your own bread and butter, and take part in ‘sustainable living’ workshops. http://www.tasteofsydney.com.au/attraction/country-kitchen/

    – Lurpak Cookery School – a brand new hands on feature that will allow guests to create signature dishes using quality produce. (better for parents and kids aged around 10+)

    –  A ‘relaxation’ picnic area with live music

    – Plenty of health focused food exhibitors that are great sources for family meals including The Chia Co, Nudie Juices, Hello Fresh, and Black Forest Farm.

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